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Alembic, a new dining experience at Bristol Airport, will be officially opening on Thursday 3 July in the departure lounge serving light bites and supporting local suppliers.
Collaboration, connection and community are the key components for an optimistic and forward-thinking future in foodservice and hospitality.
Hoteliers in Bristol are cautiously optimistic their businesses will enjoy a brighter summer after a challenging start to 2025.
Norseland Limited, the blended cheese supplier based in Ilchester, has announced a return to its original name - The Ilchester Cheese Co. - reconnecting with its heritage and reaffirming its commitment to the local community.
The UK’s food supply chain is undergoing significant changes, with the introduction of the Food Supply Chain Fairness Bill and the strengthening of the Groceries Code Adjudicator (GCA).
For the first time, wild chimpanzees have been pictured eating and sharing fruit containing alcohol.
The oldest building in Weston-super-Mare has become an even more prominent seafront landmark thanks to the installation of a brand-new thatched roof.
Adam Flint has been named as the new Chair of the Bristol Hoteliers Association (BHA), taking over from Raphael Herzog, who has held the position for six years.
The latest glittering gala to recognise and honour Bristol’s hospitality heroes has been hailed as the biggest and best yet by organisers.
Ambitious plans to transform a Grade II listed former pub and grounds into new offices, a business centre, serviced accommodation, a community hub and homes have been approved by North Somerset Council.
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment.
Hoteliers in Bristol say a ‘tourist tax’ could put people off from visiting the city and be a disastrous blow to their businesses.
Bristol’s Chinese community and local businesses joined together to welcome the Year of the Snake at a special New Year banquet.
Plans are well under way for what is set to be the magnificent seventh ‘Night of the Stars’ spectacular which will shine a light on Bristol’s hospitality heroes.
Announcements made by Chancellor Rachel Reeves in the autumn budget appear to be a mixed bag for businesses in the retail, hospitality and leisure (RHL) sector.
Never mind 10,000 steps a day, a team of hoteliers made more than £10,000 in a day by stepping out on a fund-raising walk for the Hospitality Action charity.
The first-ever Great Cornish Seafood Weekend is taking place on the 26th and 27th of October at the Great Cornish Food Store in Truro.
Popular Plymouth pub The Anchorage provided a ‘dementia day’ with a difference by putting on an Alice In Wonderland themed ‘Mad Hatters’ Tea Party’ to the delight of its patrons.
Hoteliers in Bristol say politicians who want their votes in next month’s General Election need to show significant more support for the hospitality sector.
Ambitious plans to transform a derelict 19th Century pub into new offices, homes, a business hub and a licensed cafe/coffee shop have been submitted to North Somerset Council following consultation with the local community.
